This tea is a powerhouse of immune boosting plant allies. Our delicious blend of elderberry, lemon verbena, lemon balm, mint leaves and lemongrass brings antioxidant, anti inflammatory and antiviral properties, aids digestion, promotes relaxation and is just an all-around great tea.
1 oz (12+ servings *see "how to use")
2 oz (24+ servings *see "how to use")
*This is the same amount of tea, by volume, as our other teas. Some herbs weigh less but you'll get the same number of servings.
peppermint*, lemongrass*, black tea*, spearmint*, lemon verbena, elderberries*, lemon balm*
how to use
How you make your tea is a very personal thing. We do find, though, that certain things work better for certain teas. Our recommendation for preparing our immune boost tea is to bring 8-10 oz of filtered water to 160°, pour it over 1 tablespoon of tea leaves, and let it steep for 3-4 minutes, then strain.
*Quality teas can typically be steeped 2-3 times
Our favorite way to make tea is in a small french press. Reusable tea bags, tea balls and tea strainers are also great for loose teas.